Easy, flavorful, and perfect for a quick weeknight meal! If you have loads of zucchini just hanging around your kitchen, then you’ll love this simple Garlic Parmesan Zoodles with Shrimp. Gently toss to coat and remove from heat.
#Shrimp zoodles how to#
I imagine this recipe is what shrimp scampi with zoodles would taste like! Here’s how to make it:Īdd zoodles back to skillet, along with Parmesan cheese. This dish is extremely versatile and one of my favorites for a light and easy meal.
#Shrimp zoodles free#
Yes! If you’re not a fan of shrimp, feel free to swap it out with chicken, or forgo the meat entirely. Here’s what you’ll need to make this zoodle recipe with shrimp: You all know that I love anything with a garlic Parmesan combo (see here, here, and here) so it was a no-brainer to combine those flavors, along with zoodles. Low carb, healthier, and still packed with flavor? What’s not to love about these Garlic Parmesan Zoodles with Shrimp? It goes along perfectly with the fresh zoodles, while keeping this dish light and fresh. I’ve been hooked on zoodles lately and I just can’t seem to get enough. And let’s not forget about the shrimp. Am I right? Plus, zoodles (oodles of zoodles!) just screams summer deliciousness. I’m keeping things light and simple since we should all be enjoying the summer sun. I just gotta cram it all in while I can, ya know? It’s the little things in life that make you happy, right?Īnyways, how is your summer going so far? Can you believe that we’re already in August?Īlthough time is moving way too quickly (I always say that, don’t I?), this month has some fun things coming up! It’s birthday month (my birthday, my brother’s birthday, my sister-in-law’s birthday, just to name a few), as well as more fun in the sun, a mini weekend getaway, and some more summer festivities. When I first made this recipe back in April, I kept saying “oodles of zoodles” as I was making this. I’ve got oodles of zoodles comin’ your way today! And just for the record, I love that saying. Made in one pan and ready in less than 20 minutes, this meal is perfect for busy weeknights! Tender zucchini noodles are tossed with shrimp and seasoned with savory garlic and creamy Parmesan cheese. I made these and the chemistry was perfect, great crust and crumb, perfect look and texture and baked perfectly.These Garlic Parmesan Zoodles and Shrimp are a healthier, one pan meal that’s low carb and packed with flavor. My first time making fried chicken and it was a success! My husband was obsessed. I made this tonight and it was awesome!! My husband, 8 year old, and 18 month old all loved it. I followed the recipe exacting and it was delicious. Easy to throw together for a quick dinner. This is a total winner! My whole family loved it (even my picky toddler).įamily loved this dish. I was in a serious dinner rut and saw this and was encouraged by the 20 minute total time (plus I had all of the ingredients). You’re wondering what Weight Watcher is? If you don’t know, then let me tell you it is a program that mainly focuses on your diet and changes tiny adjustments to your diet. In the middle of the night or after dinner, suddenly you get a craving for a cheesecake, but you are worried about ruining your diet plan. More Low Carb Recipes You May also Like: Weight Watchers Skinny Points Cheesecake Serve the lemon garlic butter shrimp with zoodles immediately, topped with grated parmesan. Then add the cooked shrimp, lemon zest and parsley to the skillet, warm through for 2 minutes to bring the flavors together. Stir the zucchini noodles into the skillet, cook for 2 minutes until tender.
Pour the lemon juice and broth into the skillet and bring to a simmer.
Into the skillet add the garlic, saute for 1 minute. Transfer the shrimp to a plate and set aside. Place the shrimp into the skillet, season with salt and black pepper.Ĭook the shrimp for 1 minute then flip and cook for a further 1 minute until pink and opaque.
Place a cast-iron skillet on medium heat and add the butter. How to make Lemon Garlic Butter Shrimp with Zoodles What do you need to make Lemon Garlic Butter Shrimp with Zoodles We have had it several times now and I enjoy it as much as he does. This has become one of my adult sons favorites. Used dill instead of the parsley….lovely. This recipe is out of this world delicious!!! I followed as written and it is a winner!!Ībsolutely loved it….quick and tasty…this will be a keeper.
0 kommentar(er)
